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Recipes

Co-founder Maddie is a backcountry master chef. She loves creating healthy, nutritious and easy to prepare recipes to fuel outdoor adventures.

Another great resource is the book ‘Xtreme Gourmet’ by Blue Mountains local, Sonya Muhlsimmer. We’ve benefited immensely from the publication and some of our recipes are adaptations of recipes in her book.

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Recipes
  • 2 years ago

Breakfast Recipe: Cinnamon & Almond Semolina

A delicious spin on traditional oatmeal for breakfast. Semolina is a fantastic grain to substitute for a bit of variety, providing a nutritious and easy to prepare alternative in the backcountry.
  • 2 years ago

Breakfast Recipe: Breakfast Burrito

A delicious savoury breakfast that is quick and easy to prepare at home ahead of time. This recipe is one of our go to breakfasts whilst hiking and never fails to impress our hiking mates!
  • 2 years ago

Dinner Recipe: Chicken Pesto Pasta

A delicious basil and parmesan flavoured pasta that is quick and easy to prepare. Made using ingredients that can be found in supermarkets, this classic pasta dish is one of our go to hiking meals.
  • 2 years ago

Dinner Recipe: Spag Bol

A classic dish that can easily be converted into a backcountry favourite! Nutritious and easy to prepare at home before the trip, this hearty Spag Bol never fails to please at the end of the day.
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