Recipes

Co-founder Maddie is a backcountry master chef. She loves creating healthy, nutritious and easy to prepare recipes to fuel outdoor adventures.

Another great resource is the book ‘Xtreme Gourmet’ by Blue Mountains local, Sonya Muhlsimmer. We’ve benefited immensely from the publication and some of our recipes are adaptations of recipes in her book.

Cottage pie is the ultimate backcountry comfort food, easily coming together at camp to provide a warming, hearty reward after a long day of hiking.
Nachos are very easy to make on the trail, with a range of ingredients and options to suite a variety of palates.
A light, zesty dessert that’s perfect after a big day on the trail—refreshing, simple, and easy to prepare.
A warm, hearty meal to enjoy at the end of the day with added protein for recovery whilst hiking.
A delicious sweet breakfast that is super quick to prepare at home and make on the trail. It never fails to impress!
There’s nothing better than settling into camp after a long day and tucking into a warm bowl of cinnamon spiced oats topped with a buttery crumble.
A classic hiking breakfast that is quick and easy to prepare at home. This hearty meal is great on a cold day and provides long lasting energy.
Who doesn’t love pancakes for breakfast? This recipe is one of our all time favourite breakfasts on trail. Quick and easy to prepare, it is also great fun to make!
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SEPTEMBER GIVEAWAY

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