Lemon cheesecake
Lactose free & Gluten free option available. .
A light, zesty dessert that’s perfect after a big day on the trail—refreshing, simple, and easy to prepare.
Ingredients
Serves 4
Base mix:
- 96g instant pudding mix (vanilla)
- 1 cup milk powder
- 1 Tbsp sugar
Other:
- 150ml lemon juice
- 4-6 digestives
Method
Before hiking:
- Mix instant pudding mix, milk powder and sugar. Keep lemon juice and digestives separate.
When hiking:
- Add 360ml water to the pudding mix, mixing constantly to avoid clumps.
- Stir in the lemon juice, tasting as you go to decide what the right amount of lemon is.
- Sprinkle crushed digestives on top.
Notes
Gluten Free: Instant vanilla pudding is usually gluten free, but make sure to check the package. Use GF digestives.
Lactose free: Substitute milk powder with lactose free milk powder for a lactose free version.
Lemon juice: Instead of using lemon juice, you can use freeze-dried lemon powder for a more intense flavour.
